Waffle iron makes one round 8” Belgian waffle. Flips to spread batter evenly. Includes drip tray.
Use plenty of butter or oil for cooking to prevent sticking. Remove waffle with wood or plastic utensil. Clean non-stick surface with soft cloth only. Do not use metal utensils or abrasive sponges on cooking surface.
Robin’s fave recipe: https://www.kingarthurbaking.com/recipes/belgian-style-yeast-waffles-recipe
Kitchen Share Southeast
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